Results 71 - 80 of 1,250 for 10 minute peanut butter fudge

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In a small bowl beat ... and fluffy. Add peanut butter and milk, beating until smooth ... smooth, don't boil. Serve warm over pie (or ice cream).

Mix peanut butter and honey. Stir mixture into ... Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ... Freeze until firm (about 6 hours).

Cream the cream cheese, one ... time. Beat in peanut butter. Add hot fudge sauce. Be sure to scrape ... REFRIGERATOR! Pies must always be served frozen.

To make cake: combine butter, cocoa, water, buttermilk and ... degrees for 25 minutes or until tests done. Cool ... is cooling, mix peanut butter and oil. Spread evenly ... pan. Frost with Fudge Icing. Combine and heat together ... of peanut butter layer.

Mix peanut butter and honey. Stir mixture into ... of nuts and fudge topping over ice cream. Spoon ... cashews and fudge topping. Freeze overnight.



Must use FUDGE topping because of thickness. Must use creamy peanut butter. 1. Bake 8" pie ... 6. Refrigerate at least 2 hours before serving.

In a medium saucepan, combine ... degrees for 25-35 minutes. Cool in pan. Warm peanut butter to spreading consistency and spread on cold cake. Cover with Fudge Frosting. Combine butter, cocoa and ... well. Spread over cake.

Mix all together and pour into 8-inch square pan. Freeze. Cut into 8 servings.

After boiling, add: 2 tbsp. butter Cool, then add: After boiling, add: Cool, then add:

Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!

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