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Results 71 - 80 of 39,620 for 10 egg cake
71. FISH EGG CAKES
Remove eggs from membrane or sack. Don't ... like small pancakes in medium hot oil or shortening. Turn several times or until brown or well done.
72. 9 EGG POUND CAKE
Cream butter and sugar. Add eggs one at a time - ... until tested done - bake in tube pan, the Bundt pan is too small for the amount of batter.
Combine ingredients in order listed and mix with wire whisk. Bake in ungreased 8x8 pan at 350 degrees for 30 minutes.
Combine sugar and shortening; cream. Add egg and beat well. Sift baking ... well with the milk and vanilla. Bake at 350 degrees for 25-30 minutes.
Cream together sugar and Crisco. ... and sugar. Add egg whites one at a time ... 13 inch sheet cake pan, or 2 (9 inch) ... in pan for 10 minutes. Turn out on wire ... strawberries and whipped cream.
Put all ingredients in a ... into 8 inch cake pan (greased). Bake at 350 degrees for 30 to 35 minutes or until cake springs back when touched.
Sift together flour, salt, cloves, ... mixer for this cake. Fold in nuts. Put ... 350 degrees for 1 hour or until done. Test with a cake tester.
Sift first five ingredients into ... remaining milk and egg yolks, chocolate and vanilla. Beat ... and floured pans and bake 35 to 40 minutes.
In blender, beat eggs, sugar and milk. Mix ... low. Use either 10 or 8 inch skillet, depending ... course. The Norwegians take the credit for this.
Sift dry ingredients, add rest and beat by hand. Bake in ungreased pan at 350 degrees for 40-45 minutes.
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