Results 61 - 70 of 2,780 for zucchini tomatos peppers onions

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Heat oven to 450°F. In ... stir together tomatoes, zucchini, squash, fennel, onion, garlic, 1/2 teaspoon thyme, 1/8 teaspoon salt, pepper and broth, set aside. Lay ... onto plates and serve.

Cook the rice according to ... oil. Combine yellow onion, celery, carrots and garlic. Sauté until the onions are translucent. Give the stewed ... powder, salt and pepper. The remaining spices are ... cut the bell peppers into 1-inch pieces and zucchini into 1/2-inch slices. Roughly chop ... garnished with cilantro. Enjoy.

Don't tell anyone it is ... a very large zucchini, remove rind and slice ... Slice steak and onions 1/4-inch thick. Place all in ... done. Meanwhile slice peppers 1/4-inch thick and celery very ... four, three if hungry.

Preheat oven to 400°F and ... with Pam. Brown onion, garlic, celery and ground beef. Stir in zucchini, salt and pepper, Worcestershire sauce and tomato soup. Mix ingredients together and ... 4 minutes. (Troy, MI)

Cook sausage, peppers and zucchini in butter until vegetables are ... Add tomatoes, pearl onions and savory; simmer covered, about ... or pasta. Serves 4.



Chop the onions, green and red peppers, jalapenos (make sure you ... peppers), celery and zucchini (keep the zucchini separate). Mince ... A1 sauce, and tomato paste. Stir it all together ... the spicy taste down.

In a medium-size skillet heat the oil. Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 minutes, stirring. ... fork. Makes 3-8 Servings.

Heat oven to 400°F. Prepare ... medium-high heat, cook zucchini in 1 a tablespoon of ... same pan, cook peppers and onions in remaining oil for 3 ... or until heated through.

In heavy skillet, saute in oil the garlic, add onions and blend. Add chopped peppers, eggplant (does not need ... salted before) and zucchini. Blend all together well, ... the consistency you like.

Bring stock to boil, add ... Add carrots, celery, onion, zucchini and meat. Simmer until vegetables ... with salt and pepper to taste. Before serving, stir ... cook briefly. Serves 15.

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