Results 61 - 70 of 90 for zucchini fritter

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Beat eggs. Mix in Bisquick, ... Just before cooking, stir in zucchini, blending well. Fry like small pancakes on a non-stick pan sprayed with Pam.

Mix all of the above ingredients. Spoon onto hot skillet and fry until lightly browned and cooked through. Serves 8.

Mix together spoon into hot oil until golden brown.

Mix all ingredients together and drop batter by tablespoon into 1/2 inch hot oil. Fry until golden brown on both sides. Drain slightly on ...

Blend the Bisquick, cheese, salt ... 2 eggs. Grate zucchini and add to the above ... minutes on each side. Serve while warm. Makes 8-10 fritters.



In bowl, mix flour, baking ... milk, egg, and zucchini. Add to dry ingredients. ... brown. Serve hot. Top with butter or cheese sauce, if desired.

Fill a deep fat fryer ... well. Fold in zucchini. Drop batter by rounded ... turning once. Drain thoroughly on paper towels. Yield 1 1/2 to 2 dozen.

Slice zucchini on a diagonal into long ... brown. Sprinkle with salt if you wish. Other vegetables can be used in place of the zucchini. Serves 4.

In bowl, mix flour, baking ... milk, egg and zucchini. Add to dry ingredients. ... brown. Serve hot. Top with butter or cheese sauce, if desired.

Beat eggs and shred the zucchini. Mix all ingredients together. Fry in skillet of hot grease, spoonful at a time.

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