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Results 61 - 70 of 723 for zucchini carrot casserole
Cook zucchini and onions in boiling salt ... cream, stir in carrots. Combine stuffing and butter, ... crumbs. Bake at 325 degrees for 30 minutes.
Boil zucchini until tender; sauté carrots and onions in butter until ... into a greased casserole. In 2 tablespoons of ... mushroom or celery soup.
Cook zucchini in boiling, slightly salted water. Drain. Sauté carrots and onion in 4 tablespoons ... 1 1/2-quart greased casserole. Melt remaining butter. Add ... 30 to 40 minutes.
Preheat oven to 350 degrees. ... browning lightly. Add carrots and 2 tablespoons stock. Cover ... minutes. Stir in zucchini and tomatoes; continue cooking 5 ... rice into large casserole. Stir in vegetables and ... minutes. Makes 4 servings.
65. SQUASH CASSEROLE
Mix stuffing and butter. Reserve ... soup, yellow squash, zucchini, carrots and cheese. Spread over stuffing ... 350°F for 40 minutes or until hot.
In a skillet, brown beef ... butter and the carrots. Cook 4 minutes. Add ... 1 minute. Add zucchini, cook 1 minute. Cover ... minutes until bubbly hot.
Wash and dry chicken parts. ... small pieces. Combine zucchini, onion, and water in a 2-quart microwave casserole. Cover with plastic wrap. ... a bowl. Add carrots, chicken, and cooked vegetables. ... casserole for use later.
Mix stuffing crumbs with butter ... baking dish. Cook zucchini and onions in water until ... zucchini. Sprinkle grated carrot over soup mixture, then layer ... made ahead and frozen.
Boil squash and onions for ... of 2 quart casserole dish. Add squash and soup ... rest of the stuffing on top. Bake at 350 degrees for 30 minutes.
Parboil zucchini and onion for 8 minutes; ... the zucchini mixture, and then top with remaining stuffing. Bake at 350 degrees for 20-25 minutes.
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