Results 61 - 70 of 1,540 for zucchini bread 3 eggs

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Chop nuts. Set aside. Beat eggs and gradually beat in sugar, ... mixture alternately with zucchini. Stir in raisins and ... wire racks. Freezes well.

Combine first 7 ingredients; stir ... Combine sugars, oil, eggs, milk, vanilla, and zucchini; stir well. Add zucchini ... loaves. Note: Zucchini Bread can be baked in 2 ... Yield: 1 1/4 cups.

Stir together flour, baking soda, ... set aside. Beat eggs, with sugar, vanilla, and oil. Add finely grated zucchini and chopped apricots. Stir in ... grated zucchini, as desired.

Beat eggs, oil, sugar and zucchini. Add vanilla. Add dry ... in 2 greased loaf pans at 325 degrees for 1 hour. Test with toothpick for doneness.

Beat eggs with oil. Stir in sugar, zucchini, carrot and vanilla. Mix ... desired. Mix well. Bake at 350 degrees for 1-1 1/2 hours. Yield 2 loaves.



Beat eggs, add oil, sugar and ... egg mixture. Add zucchini, vanilla and nuts and ... and flour 2 bread pans or I prefer a ... degrees for 1 hour.

Beat eggs and sugar until creamy, add oil and zucchini and vanilla. Mix flour, coconut, ... degrees for 1 hour. Makes two loaves or 4 small loaves.

Allow zucchini to drain while preparing other ... tender, 12 to 15 minutes. Serve over zucchini bread. Leftover sauce can be frozen and used later.

Combine dry ingredients and pecans; set aside. Beat eggs lightly in a large mixing ... creamy. Stir in zucchini and pineapple. Add dry ingredients, ... rack and allow bread to cool completely. Yield: 2 loaves.

Preheat oven to 350 degrees. 1. Place zucchini in a colander over a ... in the butter, eggs and vanilla. Beat several minutes ... to 25 minutes (cups).

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