Results 61 - 70 of 73 for yogurt dill dip

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Mix all ingredients. Serve chilled. Use as a dip for artichokes.

Blend ingredients thoroughly and chill at least an hour. Serve with vegetable sticks. Yield: 2 1/2 cups.

Mix well and chill 24 hours before serving. Serve in a red cabbage head hollowed out or a large loaf of round bread hollowed out.

Beat all ingredients together.

Mix all ingredients. Cover and chill. Best if prepared 24 hours in advance. Use as dip for fresh vegetables.



Blend all ingredients and refrigerate for two hours.

Mix and chill.

Mix and enjoy.

Mix well. Refrigerate.

70. DIP
Mix and serve with vegetables.

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