| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 277 for yellow cornmeal corn bread
Reserve 1/2 cup corn, set aside. In 10 ... large bowl, mix cornmeal, flour, sugar, baking powder ... in center of bread comes out clean. Makes 8 servings.
62. HONEY CORN BREAD
Preheat oven to 375 degrees. ... ingredients. Stir in corn. Do not overmix. Corn bread batter must be a little ... pan until 1/2 before baking.
Sift together dry ingredients. Add eggs, milk and shortening. Beat with rotary or electric beater until just smooth. (Do not overbeat.) ...
Mix dry ingredients. Add milk, egg, and shortening; mix well. Pour into well-greased pan. (If the pan is hot, your cornbread will brown on ...
Mix dry ingredients and add to milk and eggs. Add shortening. Can be made ahead of time and warmed in oven. Separate and butter.
66. HONEY CORN BREAD
Heat oven to 425 degrees. Grease square pan, 8"x8"x2" or 9"x9"x2". Blend all ingredients. Beat vigorously for 2 minutes. Pour into pan. ...
If you don't have corn stick pans, bake the bread in a rectangular pan and ... serve immediately. Makes 14 corn sticks. About 135 calories each.
Sift flour with sugar, baking ... salt; stir in cornmeal. Add eggs, milk, and ... 9-inch by 2-inch pan. Bake at 425°F for 20 to 25 minutes.
Mix the sour dough starter, cornmeal, milk, eggs, and sugar ... Leave uncovered indoors for 2-5 days or until bubbling. Store in refrigerator.
Sift together cornmeal, flour, sugar, baking powder ... pan. Add the corn kernels and cook over medium-low ... and serve. Yields 18-20 muffins.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables