Results 61 - 70 of 466 for wok stir fry

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Stir together, until well blended, apricot ... of oil in wok or 5 quart Dutch oven ... through, serve with rice, if desired. Makes 4 servings.

Cut meat against the grain ... towels. In a wok, heat peanut oil and ... Simmer until thick. Stir-fry green pepper and water chestnuts ... Serve over boiled rice.

Cut broccoli into pieces about ... with garlic in wok. Add half the beef and stir-fry until evenly browned. Remove cooked ... over hot fluffy rice.

Cut shrimp into small pieces. ... tablespoon oil in wok (or large skillet). Stir fry shrimp until pink (30 seconds); ... seconds. Serves 4 to 6.

Trim fat from beef along ... teaspoon sugar. Heat wok on medium high until drops ... garlic to wok. Stir fry until garlic and onions are ... noodles. Makes 6 servings.



Using a sharp knife, thinly ... broth into cornstarch, stir in soy sauce and set ... oil to preheated wok. Stir fry garlic and gingerroot in hot ... or rice. Serves 4.

Cut pork into 1/8 inch ... sugar and cornstarch. Stir until free of lumps. Heat 1 tablespoon oil in wok or 10 inch skillet over ... rice. Makes 4 servings.

Heat olive oil in wok on high. Add spices to hot oil and stir for a minute or two ... browned. Remove from heat while vegetables are still crisp.

Heat oil in wok or heavy large skillet over ... bell pepper and stir fry until tender, about 5 minutes. ... chicken or add shrimp instead of chicken.

Thaw shrimp in frozen shell ... broth into cornstarch; stir in soy sauce and set ... cooking oil, preheat wok over high heat. Stir fry garlic and gingerroot in hot ... mein noodles. (Serves 4.)

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