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Results 61 - 70 of 127 for whole wheat zucchini bread
Microwave directions: Grease 6-cup microwave-safe ... Sprinkle evenly with bread crumbs. Lightly spoon flour into ... serving plate. 16 servings.
Can use 1 cup: Combine flours, oats, and soda; set aside. In a large mixer bowl beat butter with an electric mixer on medium sped for 30 ...
35-45 minutes, 350 degrees. Butter ... drain and squeeze zucchini dry. Beat honey 5 minutes. ... optional 1/2 cup chopped nuts or currants. Bake.
Combine flours, oats and soda, set aside. In a large mixer bowl, beat butter with electric mixer on medium speed for 30 seconds. Add sugar, ...
Combine flours, oats, and soda; set aside. Beat butter on medium speed for 30 seconds. Add sugar to butter; beat until fluffy. Add eggs, ...
Beat eggs to blend; add ... spoon, stir in zucchini. Combine flour, wheat germ, soda, salt, baking powder, ... minutes. Makes about 24 muffins.
Drain zucchini thoroughly. Combine eggs, oil and ... zucchini and nuts. Bake in greased loaf pans at 350 degrees for 45 minutes. Makes 2 loaves.
68. VEGETABLE BREAD
Combine the above ingredients. Add: Bake at 350 degrees for 25-30 minutes or until done.
Combine first 4 ingredients and set aside. Beat butter until fluffy. Add sugar, eggs, milk, vanilla and cinnamon. Add fruit or vegetables. ...
Beat eggs, sugar, oil and zucchini. Add flour mixture and ... raisins. Bake 1 hour at 375 degrees (350 degrees if using glass pan). Makes 2 loaves.
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