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Results 61 - 70 of 2,240 for whole egg custard
61. EGG CUSTARD PIES
Cream sugar, butter and flour. Add eggs, one at a time, ... 425 degrees for 15 minutes. Reduce heat to 325 degrees and bake 20 minutes longer.
Mix sugar, butter and salt ... lumps disappear. Add eggs; mix well. Beat in ... edge. Middle will still be jiggly. Remove and cool. Makes 1 pie.
63. EGG CUSTARD PIE
Blend eggs, sugar, salt, vanilla and ... with nutmeg. Bake at 400°F for 25 to 30 minutes. Pie is done when knife inserted comes out clean.
64. EGG CUSTARD
1. Beat well 4 eggs. 2. Add stirring well ... care not to over cook. Too high temperature or overbaking will result in a porous watery custard.
Mix flour and sugar. Add beaten eggs. Add milk and vanilla. ... dish. Pour in custard mix and bake at 325 degrees for 30 minutes or until set.
Combine sugar, flour and salt ... mixture to beaten eggs. Return to pan and ... blender before adding or use light cream in place of heavy cream.
67. EGG CUSTARD PIES
Beat eggs; add sugar and mix ... into 2 unbaked pie shells. Bake at 375 degrees for 25 to 30 minutes or until custard is set. 8 servings each pie.
Combine eggs, sugar, salt and flavoring ... on top of custard. Bake at 350 degrees ... using Pyrex reduce heat about 15 degrees before pie is done.
69. EGG CUSTARD PIE
Separate eggs, mix sugar and flour ... degree oven until custard is firm. Beat egg white ... cocoa, leave off nutmeg and add 1 teaspoon vanilla.
Beat eggs until they are lemon in ... remaining ingredients; beat again. Pour into a greased pie plate. Bake in a 350°F oven for 40 to 50 minutes.
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