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Results 61 - 70 of 119 for whole crab tomato sauce
Remove any shell or cartilage from crab meat. Cook onion and celery ... bouillon cube, and tomato juice. Simmer for 5 minutes. ... on rolls. Serves 6.
Split and toast muffins, arrange ... remaining ingredients except tomato slices and paprika, mix well. ... tomato and some crab meat mixture. Sprinkle with paprika. ... until cheese is melted.
63. CRAB SHELLS
Cook shells as package directs. Chop crab meat coarsely, removing any cartilage ... thin layer of tomato sauce mixture. Fill cooled pasta shells ... Serves 4 to 6.
Scald and clean crabs being sure to save all ... until soft. Add tomato paste and stir and cook ... cook slowly until whole mixture is uniform and a ... Lea & Perrins sauce before serving. Serve in soup ... cooked long grain rice.
65. ANNE'S CRAB SOUP
Cook first 7 ingredients approximately ... about 1 more hour. Cabbage may be omitted if you don't like it. Crab legs can be added if you have them.
Drain crabmeat; flake with a ... avocado, chives and tomato; mix gently. Spoon onto ... into scallop shells. Sauce: Combine yogurt, mayonnaise, horseradish, ... taste; spoon over crab mixture. Sprinkle with paprika and ... snow crab. Serves 4.
Split and toast muffins and ... remaining ingredients (except tomato slices, Parmesan cheese and paprika) ... muffin half. Spread crab mixture on top. Sprinkle with ... in mixture is melted.
Heat cream cheese. Add soup and seasonings. Blend well. Then mix in crab meat. Serve hot over toast.
Saute celery, onion, green pepper ... leaf, garlic, chili sauce, curry powder, thyme, parsley ... Add shrimp and crab. Simmer 5 minutes. Serve over rice.
70. CRAB ON RUSK
Mix together first 5 ingredients. Blend in can of crab meat. Place on Holland rusks, layering crab, cheese, tomato and bacon. Bake at 325 degrees for 20 minutes.
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