Results 61 - 70 of 779 for white walnut cake

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Mix dates, raisins, nuts, cake mix with whole wheat flour. ... the pans. Pound coffee cans make nice cakes for gifts. Makes 10-11 pounds of cake.

For cake: Cream butter and sugars. ... batter. Refrigerate 8 hours or overnight. Bake at 350 degrees for 45 minutes. Serve warm. Serves 12-15.

Melt white chocolate in a double boiler ... pecans or English walnuts. Use a 9x13 inch ... sugar. Mix well. Add vanilla. Spread on cool cakes.

Mix together in any order. ... Bake in bundt pan. Mix till smooth. Spread on cake and garnish with chopped nuts and cherries. Keep refrigerated.

Cream sugar and butter. Add ... stiffly beaten egg whites. Bake in 375 degree ... filling or loaf cake and ice with 7 minute ... with 7 minute icing.



In a large bowl beat ... 9 inch round cake pans. Bake at 375 degrees ... together 1 egg white and 1/2 cup shortening and ... until light and fluffy.

Sift dry ingredients into a ... and floured layer cake pans. Bake in a moderate ... Frosting and spoon melted chocolate-butter mixture into swirls.

SAUCE: Stir until it boils, ... tablespoons light rum. CAKE: Mix together first 6 ... 9x13x2 inch pan. Or bake 40 minutes in 8 or 9-inch pans.

Combine all ingredients for cake in mixing bowl and beat ... immediately set into upright position (as it was baked in pan). Drizzle with glaze. Enjoy.

CAKE: Melt the chocolate in ... stiffly beaten egg whites. Gently stir in the ... Remove from heat and add coconut and nuts. Beat until creamy.

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