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Results 61 - 70 of 267 for white squash
Melt butter in heavy saucepan. ... 10 minutes. Add squash and carrots and stir to ... bowl and swirl throughout soup. Serve immediately. Serves 6.
Wash squash and cut off ends. Cook ... in the egg whites. Layer half the squash, ... butter on top. Bake at 350 degrees for 1/2 hour or until set.
Set oven temperature at 400 ... 3 minutes. Add squash and stir into the curry ... preferred) to taste. Sprinkle with toasted almonds and serve.
Rinse squash; pierce skin about 1/4" ... Cover; microwave on High for 2 minutes. Add squash; toss. Cover; microwave for 2 minutes. Serves 4 to 6.
Steam the chopped squash until tender. Drain. Place squash ... and lightly browned. Makes 4 cups. 85 calories per cup, 32% fat, 2 grams fiber.
Combine all ingredients except squash. Place mixture loosely in ... covered with foil. Bake for 1 hour at 350 degrees F. or until squash is tender.
Combine squash and onions. Sprinkle with salt. ... pint canning jars that have been sterilized. Seal and process in boiling water bath 5 minutes.
68. SAUTEED SQUASH
Coat a large non-stick skillet ... 1 minute. Add squash and remaining ingredients; saute 3 ... Yield: 4 servings, about 27 calories per 1/2 serving.
Cut squash in half and clean. Combine ... squash in pan covered with foil. Bake for 1 hour at 350 degrees or until squash is tender. 6 servings.
In medium mixing bowl, mix squash, red pepper and onion. ... before serving. Store in refrigerator no longer than 1 month. makes 2 (1-pint) jars.
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