Over low fire melt butter, ... low heat until sauce is smooth and thickened. Stir ... more pliable. Cover enchiladas with hot Monterey sauce, top ... to bubble. Serves 6.
Saute' 1 clove of minced ... medium heat. Add white wine and mushrooms. Saute' for ... spinach mixture. Begin sauce by sauteing 2 tablespoons butter, ... pan. Continue making enchiladas until spinach mixture is gone. ... Makes approximately 4 servings.