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Results 61 - 70 of 2,590 for white cake toppings
Mix cracker crumbs and melted ... x 13 inch cake pan. Mix sugar, egg whites and stick butter; beat 10 ... Whip. Refrigerate until ready to serve.
62. AMBROSIA CAKE
Mix cake mix, oil, eggs and mandarin ... for a few minutes. Add desired amount of Cool Whip to the pineapple mixture and spread over cooled cake.
Combine cake mix, 1 cup coconut, water and egg whites. Beat 2 minutes at ... Sprinkle with remaining coconut. Cover and chill at least 4 hours.
64. PINA COLADA CAKE
Mix cake by directions on box. Bake ... holes in the top with wooden spoon handle. Pour ... sprinkle coconut on top. Keep cake in refrigerator.
65. HEATH BAR CAKE
Duncan Hines - no pudding in the mix. Mix cake mix with other ingredients and ... and powdered sugar. Fold in Cool Whip and top with Heath bars.
Heat oven to 350 degrees. ... round pans. Blend cake mix, water, oil and egg whites. Beat at low speed ... Refrigerate 3 hours before serving.
Mix cake as directed. Bake in 2 ... mixture with the topping. Spread on top and sides. Refrigerate 3 days in an airtight container before cutting.
Beat eggs lightly. Add sugar ... pan, while warm spread with topping. Mix and bring to a boil for two minutes. Spread on cake while still warm.
Bake cake as directed in 9"x13" pan. ... hot. When cake is cooled, spread with Cool Whip; sprinkle with toasted coconut. Refrigerate until served.
70. OATMEAL CAKE
Pour water over oatmeal; let ... Bake at 350 degrees for 25 - 30 minutes. Mix ingredients together; spread over top of cake. Broil 3 - 5 minutes.
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