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Results 61 - 70 of 151 for wheat pumpkin
61. PUMPKIN MUFFINS
Heat oven to 375 degrees. In large bowl stir together first 6 ingredients until well mixed; set aside. In a medium-size bowl beat together ...
62. TOFU PUMPKIN PIE
Process all ingredients in blender until smooth. Pour into pie shell and bake at 350°F for 45 minutes to 1 hour. Chill 2 hours. Top ...
Combine all ingredients in mixing ... muffin cups. Sprinkle on wheat germ. Bake in 400 degree oven 10 to 15 minutes. Yield: 8 muffins, 148 calories.
64. PUMPKIN MUFFINS
Mix well. Bake at 350 degrees for 20 to 25 minutes. Makes 12. 6 muffins (1 serving). 1 bread, 1 milk, 1 1/2 vegetable, 1/2 fruit, 1 ...
65. PUMPKIN MUFFINS
Combine liquid and dry ingredients with few swift strokes. Place in mini muffin tins. Bake for 20 minutes in the oven at 375 degrees.
In blender: Puree or liquify completely. In a large bowl: Pour liquid into dry ones, mix well. Add nuts and raisins. Divide equally into ...
Squash/molasses blend can be prepared ahead of time and refrigerated for several days. Preheat oven to 400 degrees. Ingredients should be ...
68. PUMPKIN BREAD
Prepare pans with oil. Set ... speed, then add pumpkin and puree on high speed. ... servings. Preparation time: 30 minutes, 70 minutes to bake.
69. PUMPKIN COOKIES
Mix butter and sugar. Add 2 eggs and pumpkin. Add 2 cups flour and wheat germ. Add baking powder, baking ... lightly browned. Yields: 60 cookies.
70. PUMPKIN ROUNDS
Heat the raisins and apple ... banana, oil, vanilla, pumpkin, and egg and blend ... sweeten the cream cheese with a little apple juice concentrate.
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