Results 61 - 70 of 484 for watergate salad

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Mix pineapple and pudding. Fold in Cool Whip. Add remaining ingredients folding carefully until well mixed. Refrigerate.

Soften Cool Whip and blend in dry pistachio pudding, by hand. Fold in crushed pineapple with juice, marshmallows and pecans. Refrigerate ...

Sprinkle pudding mix on pineapple. Stir. Add marshmallows. Fold in Cool Whip. Chill, but do not freeze.

Mix Jello with 2 cups hot water. Drain pineapples, save juice. Use juice instead of cold water, add enough cold water to make 2 cups. Add ...

Mix pudding with pineapple. Add pecans and marshmallows. Fold in Cool Whip.



Mix first 4 ingredients together. Add pudding mix. Mix well and refrigerate.

Fold the dry pudding mix into whipped topping and blend well. Add remaining ingredients and mix. Keep chilled to serve. This is very simple ...

Let Cool Whip defrost somewhat. Mix with pistachio pudding. Add all of the other ingredients. Stir and refrigerate.

Prepare pistachio pudding according to package directions. Then add all ingredients together; folding in well. Refrigerate. Serves 6 to 10.

Mix above ingredients (do not add water to pudding) and you have a very tasty low calorie dish.

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