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Results 61 - 70 of 617 for walnut dessert
Unroll 1 package croissant rolls into ungreased 9x13 inch pan. Mix cream cheese, sugar, egg yolk and vanilla until blended. Spread mixture ...
In a large bowl, mix unflavored gelatin with sugar. Add hot juice and stir until gelatin is dissolved. With wire whip or rotary beater, ...
Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium ...
Heat oven to 325 degrees. ... form. Stir in walnuts. Lightly press mixture in ... until firm. Cut into squares. Store in refrigerator. 25 servings.
In small mixing bowl, combine cake mix, 1 egg, butter and 2 teaspoons pie spice. Beat on low until mixture is crumbly. Press into bottom of ...
Cover bottom of 11 x ... ice cream with walnuts. Freeze until firm. Melt ... minute before serving. This will keep for several weeks. Serves 25.
Mix flour, butter, and nuts; press in 9 x 13 glass baking dish. Bake at 350 degrees for 15-20 minutes. Cool. Next beat cream cheese, sugar, ...
Mix together flour, salt, soda and white sugar. Drain juice from fruit cocktail, reserving 1/3 cup. Mix egg, brown sugar and reserved juice ...
Cream 1 cup sugar and butter. Blend in beaten eggs. Beat until smooth. Add dry ingredients alternately with buttermilk. Add nuts, dates, ...
Heat oven to 350 degrees. For the batter, sift the flour, baking powder, salt, sugar and 1 tablespoon baking cocoa into a bowl. Add milk, ...
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