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Results 61 - 70 of 1,580 for vinegar sugar relish
In a large heavy kettle, ... mushy; DON'T OVERCOOK. Remove the spice bag and pour the relish into hot sterilized jars and seal. Makes about 3 pints.
Combine cucumbers, peppers, onions and ... drain. Then add vinegar, sugar, pepper, turmeric, celery seed ... 1/2 hour and pack and seal in jars.
63. ZUCCHINI RELISH
Combine zucchini, onions and salt. ... a saucepan, cook sugar, cornstarch, celery seed, mustard, turmeric, ginger and vinegar over medium heat until fairly ... to jazz up beans.
Combine all ingredients in a large bowl, mix well. Refrigerate overnight. Pack vegetables tightly into quart jars, cover with brine and ...
Sprinkle the salt over the ... Drain well. Mix vinegar, sugar, peppers, and spices; bring ... jars and process in water bath about 15 minutes.
66. ZUCCHINI RELISH
Combine salt with other vegetables ... heat and boil 20 minutes. Ladle relish into hot sterilized jars and seal with sterilized lids and bands.
Grind all vegetables. Sprinkle with ... 2 times. Combine sugar, vinegar, celery seed, turmeric, mustard ... Process 10 minutes in hot water bath.
Cook chopped vegetables until tender. Add all remaining ingredients and cook until sauce is thick. Pack in pint jars, seal, and process in ...
Sprinkle cucumbers and onions with salt, let stand for 30 minutes. Drain. Mix all ingredients together, bring to a slow boil, boil 5 ...
70. SQUASH RELISH
Chop or grind squash, onions ... Drain. Mix together vinegar, sugar, salt and spices; bring to a boil. Put in relish mixture and bring all to ... Fill jars and seal.
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