Vinegar Pie - Recipes - Page 7

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Results 61 - 70 of 1,570 for vinegar pie

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61. OLD FASHIONED VINEGAR PIE

Combine all ingredients and cook until thick. Pour into baked crust.

62. VINEGAR PIE

Pour all ingredients in a bowl and ... Pour in an unbaked pie shell and bake at about 350 degrees until browned well. Around 30 to 40 minutes.

63. EGG AND VINEGAR PIE CRUST

Blend flour and shortening then add other ingredients. Let mixture rest 20 minutes. Very important. Divide dough and roll on floured board.

64. VINEGAR PIE

Combine all ingredients together in saucepan. Cook until thickened. Pour into baked pie shell and cool.

65. OLD TIME VINEGAR PIE

Mix sugar and flour in pan. Add remaining ingredients and cook until thick. Pour in baked pie crust. Use egg whites for meringue. Brown lightly.

66. FRIED VINEGAR PIES

Mix flour and sugar; add to boiling liquids. Cook until thick. Cool.

67. VINEGAR PIE

Cook until thick. Pour into baked pie shell. Use egg whites for meringue. Six tablespoons sugar and 1 teaspoon vanilla.

68. VINEGAR PIE CRUST

Mix first 4 ingredients. In separate bowl, beat remaining ingredients. Combine 2 mixtures with pastry cutter until moist. With hands, mold ...

69. VINEGAR PIE

Mix ingredients together and pour into shell. Bake at 300 degrees for 45 minutes.

70. VINEGAR PIE

Combine sugar, water and vinegar. Bring to a boil. ... Beat egg whites, cream of tartar until stiff. Add sugar and vanilla. Brown at 300 degrees.

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