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Results 61 - 70 of 4,760 for vinegar pickles
Merle has been making these pickles for many years, and we ... top pot the vinegar, sugar, celery seed and ... "relish" them!! 's son in law, Dave
Drain and discard juice from pickles. Slice pickles into spears ... sugar, water and vinegar to a boil. Remove from ... 8 hours or overnight.
This is my Great Aunt's ... For one gallon pickles, cut in chunks, use ... in one part vinegar, 3 parts water, 1 ... Seal while hot. . A. Iske
64. ICICLE PICKLES
* This is noted as ... boil the brine (vinegar, sugar, spices), add to ... brine and pack pickles into sterile jars, add brine, ... awesome. , a chicken!
Drain pickles well, add all other ingredients. ... own brine. I store upside down in the fridge for a couple of days.. they are crisp and yummy!
66. PICKLED EGGS
Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add eggs. Let stand to pickle.
67. PICKLED EGGS
Arrange whole eggs and onion ... into the jar. Vinegar is measured into saucepan; add ... set for 2 days before eating. Needs no refrigeration.
68. PICKLED EGGS
Day before serving: In medium ... high heat, heat vinegar, sugar, pickling spice, salt ... vinegar mixture. Cover and refrigerate overnight. Drain.
69. PICKLED EGGS
Put vinegar in a pot. Add salt ... boiling vinegar in jar with seasoning. Let stand until cooled. Add hard boiled eggs, cover jar. Let set 1 week.
70. PICKLED EGGS
Drop eggs in large mouth ... on stove, spices, vinegar, sugar and water. IF ... tough. Will keep indefinitely in cool place, get better with age.
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