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Results 61 - 70 of 478 for vinegar marinated vegetables
Combine first 7 ingredients; set aside. Combine sugar, vinegar and oil. Bring to a ... Pour mixture over vegetables and refrigerate at least 4 ... 10 to 12 servings.
In a sauce pan combine sugar and vinegar, boil to dissolve sugar. Cool. Add cooking oil and salt. Pour over vegetables and marinate 24 hours.
Combine all ingredients in a bowl. Add vegetables such as zucchini, eggplant, green ... shorter cooking vegetables, such as mushrooms and tomatoes.
Trim all fat off meat. Score meat. Marinate 48 hours. Cook on the grill close to coals for 4 minutes on each side (longer if desired). ...
Place cooked shrimp into a ... well. When ready to serve, place marinated shrimp in serving dishes. Serve with shrimp sauce on the side. Serves 4.
Drain vegetables, mix oil, vinegar and sugar well and pour ... in the morning. Be sure and use shoe peg corn and LeSeur small early green peas.
Drain peas and place in a medium bowl. Combine oil, vinegar, garlic, onion, salt and ... New Year's Day guarantees good luck for the entire year.
In a medium, non-aluminum saucepan ... high heat, combine vinegar, oil, sugar, salt, pepper ... and cool. Combine vegetables in a large, non-aluminum bowl. ... days. Makes 6 servings.
In a large saucepan, cook sweet potatoes in boiling salted water just until tender, about 20 minutes. Cool completely. Meanwhile, in a ...
In a large saucepan, cook sweet potatoes in boiling salted water just until tender, about 20 minutes. Cool completely. Meanwhile, in a ...
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