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Results 61 - 70 of 518 for vegetable italian
In large skillet, saute eggplant, ... in butter until vegetables are just tender. Stir in ... crust is lightly browned, about 30 to 35 minutes.
In 1 1/2 quart casserole, combine zucchini, onion, butter, parsley, lemon juice, salt and basil. Cover and cook at High for 5 minutes until ...
Combine water, vinegar, lemon juice, ... large saucepan. Add vegetables. Bring to a boil, ... slotted spoon to serve. 6 servings. 32 calories.
Blend. Serve with raw vegetables. Better when sits overnight.
In a large saucepan combine ... pepper, onion, sugar, Italian seasoning, garlic and salt. Bring ... Add beans; heat through. Makes 8 servings.
In 1 1/2 quart casserole, combine all but tomatoes. Cover. Cook in microwave on high 5 minutes until zucchini is almost done. Add tomatoes ...
In cup, combine olive or salad oil, rosemary, salt and pepper. Place chicken breast halves, skin side down in broiling pan, brush chicken ...
Sprinkle Italian dry salad dressing mix over vegetables. Stir and simmer until ... with Parmesan cheese. Bake 15-20 minutes, uncovered and serve.
Combine prepared vegetables in salad bowl. Combine oil, ... bowl; mix. Just before serving pour dressing over salad and toss. Yields 4 servings.
Place chicken in pot with water. Water should be 1 1/2 to 2 inches above chicken. Bring to boil and add remaining ingredients. Lower heat ...
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