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Results 61 - 70 of 705 for vegetable basil soup
Brown ground beef and onions. ... and simmer 30 minutes. Add noodles, vegetables and basil. Bring to boil and simmer for 15-20 minutes. Serves 8.
Melt butter in small saucepan ... seasonings. Simmer until vegetables are tender. Thicken soup by slowly adding roux, stirring ... butter. Makes 4-6 servings.
63. MINESTRONE SOUP
In large Dutch oven cook ... for 30 minutes. Add vegetables and cook until tender. Add spaghetti - cook for 10 more minutes. Makes 6-8 servings.
Brown 4 to 6 boneless ... chicken breasts with basil, salt, pepper and poultry ... tomatoes (undrained) and vegetables in large soup pot. Bring to boil. Add ... a crusty French loaf.
Combine stock, carrot and rutabaga ... minutes. Add remaining vegetables and garlic; simmer another 20 ... cup of the soup to a blender and puree. ... 8 servings. Freezes well.
Cooking time: 55 minutes. Cook ground beef, onion and garlic in a Dutch oven until browned, about 5 minutes; drain off fat. Add all other ...
Simmer all at least 30 minutes. If you add macaroni add it now and cook for an additional 10 minutes.
Saute carrots for 5 minutes ... stock, bay leaf, basil, sugar, nutmeg and rice. ... Puree mixture and add Half & Half. Heat to serving temperature.
69. MINESTRONE SOUP
Saute onion and celery in ... for 10 minutes. Add kidney beans and liquid and any frozen vegetables. Heat until hot. Serve with Parmesan cheese.
In 5 quart Dutch oven, ... broth, bay leaf, basil, Italian seasoning, 1/2 teaspoon ... from surface of soup. Add tomatoes and vegetables. Return to boiling; simmer 5 minutes.
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