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Results 61 - 70 of 86 for veal sauce
Combine the stock, vermouth, and ... This is one pasta dish to serve with soup spoons; not to eat the pasta, but to spoon up any remaining sauce.
Combine eggs, 1/4 cup soup, crumbs, and meat; mix well. Shape into about 36 meatballs. In a skillet, cook onions in oil until soft. Remove ...
Brown meat in olive oil ... add chocolate to sauce and cook until thickened and ... winey flavor to the sauce, not at all what would be expected.)
SAUCE: Puree tomatoes in blender; ... meatballs to sauce. Cover and simmer over low heat for 2 to 2 1/2 hours. Serve over pasta. Serves 8 to 10.
65. SPAGHETTI SAUCE
Remove fat from pork chop ... tomato paste, tomato sauce, water, salt, red pepper, ... about 5 pounds of meat and end up with about 60 meatballs.
Simmer and strain brown sauce ingredients. Chill and remove any ... foie le gras). Pour the sauce over the birds and serve. Quail should be juicy.
67. SPAGHETTI SAUCE
Puree tomatoes in blender; pour ... pan. Add to sauce. Cover and simmer 1/2 ... 4-8 sausages to the sauce. Sauce and meat balls may be frozen.
Brown pork in salad oil ... 5 cans tomato sauce, water, salt, red pepper, ... refrigerator until ready to add to sauce. This freezes well, also.
Mix meats together by hand. ... paste and spaghetti sauce over meatballs. Stir carefully, as ... great flavor and practically melts in your mouth.
Combine 3 meats with eggs, ... serving platter. Spoon sauce over loaf. Bake for 30 ... slices, if desired. Hot German potato salad goes well with it.
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