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v8 salsa
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v8 salsa
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61.
CORN SALSA, SUPER EASY
Defrost, thaw, or microwave the corn and chill Add
salsa
, corn, cilantro, and onion (mix gently) Serve with chips... DONE
Ingredients: 5 (flakes ...)
62.
RICE WITH BAKED BEANS AND SALSA
Mix all ingredients together in a microwave safe glass or Pyrex casserole dish and heat in the microwave for about 2 to 3 minutes, or until ...
Ingredients: 5 (beans .. cheese .. rice ...)
63.
TEQUILA SALSA CHICKEN
Combine all ingredients. Add salt ... of Tequila. Stir
salsa
and heat through. Serve over ... Minute Rice. (also good over reheated leftover rice).
Ingredients: 10 (breasts .. oil .. tequila ...)
64.
ERIN'S SALSA AND CHIPS
Dice tomatoes and add to large bowl. Salt to taste. Mince garlic and chop onion, add to tomatoes. Then chop cilantro coarsely. add to ...
Ingredients: 10 (cilantro .. cloves .. lime .. oil .. onions .. salt ...)
65.
EASY SALSA TACO BOATS
Brown ground pork in a ... entire jar of
salsa
into skillet with pork. Mix ... may be needed, depending on the number of people you are serving.
Ingredients: 6 (boats .. lettuce .. onion .. pork ...)
66.
CHEESY CHICKEN SALSA DIP
Makes for a really good appetizer or dip! Add all ingredients to a Crock-Pot (except Tostitos!) and let cook on LOW for about 4 hours (the ...
Ingredients: 7 (cheese ...)
67.
SALSA SLOPPY JOES
In skillet heat onion, garlic ... heat until beef is browned. Stir in the basil, parsley and
salsa
and cook for five minutes. Serve on the rolls.
Ingredients: 7 (basil .. beef .. garlic .. onion .. parsley .. rolls ...)
68.
SALSA PASTA
Cook and drain macaroni as directed. While macaroni is cooking, heat remaining ingredients (except for the cheese) in a 2 quart saucepan ...
Ingredients: 6 (cheese .. corn .. macaroni .. salsa ...)
69.
SALSA CON QUESO
Combine all ingredients into crockpot. Heat on high for 1-2 hours. Makes enough dip for about 10 people. and Daniel Smith
Ingredients: 5 (beans .. beef .. cheese .. milk .. salsa)
70.
GRILLED SALMON WITH PINEAPPLE SALSA
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Ingredients: 15 (honey .. juice .. mint .. onion .. pineapple .. salsa ...)
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RECIPE PULSE
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