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Results 61 - 70 of 71 for using fresh ginger
Cream oil and sugar together. Beat eggs in one at a time. Add soda, salt, vanilla, cinnamon and cream together. Add 2 cups of flour and ...
Combine sugar, ginger ale, cornstarch, and salt in ... pie shell. Let set for several hours. Top with Cool Whip and garnish with strawberries.
Toss and stir all ingredients together, except lemon juice. Sprinkle with lemon juice just before serving.
64. FRESH APPLE CAKE
Mix oil, eggs, sugar and vanilla. Sift flour and spices. Add to sugar mixture, add apples and nuts. Bake 1 hour in 350 degree oven in a ...
65. FRESH FRUIT DIP
Blend all ingredients together and ... can blend. Serve with slices of fresh apple, pear, orange sections, pineapple, fresh strawberries, etc.
66. FRESH PEACH PIE
Combine peaches with sugar, flour, and spices. Put into 9 inch unbaked crust. Dot with butter. Cover with lattice crust. Bake at 350 ...
67. FRESH SLUSH
Blend pineapple, bananas, sugar, orange ... Gently stir in ginger ale. Place in pan in ... Spoon into sherbet dishes. Refrigerate until slushy.
68. FRESH FRUIT DIP
Mix all ingredients together in a blender. Refrigerate and serve with all kinds of fresh fruits.
69. FRESH FRUIT DIP
Using mixer, mix ingredients together. Keeps for 2 to 3 weeks in refrigerator. This is especially good with Granny Smith apple slices.
Dissolve gelatin in hot water. Cool slightly add ginger ale. Arrange apple slices, red ... gelatin and pour into mold; continue to chill until firm.
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