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u8 shrimp
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u8 shrimp
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61.
EASY SHRIMP SALAD
Mix all ingredients in a salad bowl and serve with Saltine crackers. This is a great lunch!
Ingredients: 7 (mayonnaise .. salt ...)
62.
CHICKEN & SHRIMP GUMBO-LAYA
This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and ...
Ingredients: 16 (bits .. leaf .. olives .. pieces .. sauce .. soup ...)
63.
BATTER-FRIED SHRIMP
Thaw
shrimp
, if frozen. Combine cooking ... golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately. Makes 6 servings.
Ingredients: 8 (flour .. milk .. oil .. salt ...)
64.
BACON WRAPPED SHRIMP
De-vein and wash
shrimp
. Cut bacon slices into ... These
shrimp
make a nice party appetizer or late night snack. They may be prepared in advance.
Ingredients: 4 (bacon .. oil .. skewers ...)
65.
BAKED STUFFED SHRIMP
Rinse
shrimp
. Remove shell; leave tail. ... sheet (about 1 tsp. per
shrimp
). Drizzle with melted butter and bake 20 minutes in 450 degree oven.
Ingredients: 9 (cheese .. crumbs .. flakes .. salt ...)
66.
APPETIZER SHRIMP KABOBS
Mix all ingredients together. Marinate 2 to 3 hours. Thread
shrimp
on wooden skewers. Broil 3-4 ... Baste occasionally with reserved marinade.
Ingredients: 9 (juice .. oil .. onion .. parsley .. salt .. sauce ...)
67.
BAKED STUFFED SHRIMP
Step 1: Place
shrimp
in buttered baking dish (one ... all the stuffing). Step 3: Dot with butter. Step 4: Bake 25 to 30 minutes at 400 degrees.
Ingredients: 8 (crumbs .. split ...)
68.
BACON - WRAPPED BROILED SHRIMP
Combine the lemon juice, water, ... sugar. Add the
shrimp
and toss until the
shrimp
... frequently for 5 to 10 minutes, or until
shrimp
are cooked.
Ingredients: 8 (juice .. oregano .. sugar .. thyme .. watchers ...)
69.
BAKED STUFFED SHRIMP WITH CRAB
Finely diced onion, red pepper ... devein and butterfly
shrimp
. Stuff with crab stuffing. ... degrees until golden brown; about 5 to 6 minutes.
Ingredients: 13 (crumbs .. garlic .. mayonnaise .. meat .. mustard ...)
70.
BEER - BATTER FRIED SHRIMP
Prepare the beer-batter base at ... about 350-360°F. Add
shrimp
to the batter. Lift one ... for dipping and lemon wedges. Yields 52-56
shrimp
.
Ingredients: 4 (batter]] .. sauce]] .. shrimp ...)
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