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Results 61 - 70 of 1,790 for two layer chocolate cake
Adjust oven rack to lowest ... 375 degrees. Prepare cake batter according to package directions. ... spoon plain and chocolate batters into ungreased 10 inch ... saucepan, combine: 1/4 c. water
Stir flour once, measure, add ... vanilla. Bake in two greased 8-inch layer pans in moderate oven (375 ... 25 minutes. Spread Chocolate Wonder Frosting between layers and on top of cake, swirling top attractively with ... frosting with the following:
Mix as for layer cake. Have batter a little ... Remove from heat and beat for about 1/2 minute. Start stacking layers with filling working fast.
Cream the sugar and butter ... and sugar in a dab of hot water. Add the butter and whipping cream. Let boil for 4 minutes. Pour on cake layers.
To prepare the cake, ignore the package directions ... ingredients and whip with electric mixer for 2 minutes. 16 servings, 197 calories each.
Cream butter and sugar. Add ... on low heat. Put icing on cake as soon as you take them out of oven while they are hot. Have icing ready first.
Mix all ingredients very thoroughly. This icing will keep in refrigerator for months.
Cream butter and sugar. Add eggs one at a time. Add flour and milk alternately. Stir in vanilla. Bake at 350 degrees for 30 minutes in 9 ...
Prepare cake mix according to package directions. ... pan. Bake 2 layers at a time at 350 ... Spread remaining frosting on sides and top of cake.
Cream butter, oil and sugar ... Make as many layers as you want. Cook layers ... hot icing. Prick layers with fork so icing can seep into layers.
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