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Results 61 - 70 of 74 for two bean rice salad
Prepare rice and limas as labels direct. ... mix peas, red pepper, parsley, lemon juice, oil, mustard, sugar and salt. Add rice and limas. Chill.
Soak beans in water to cover by ... Serve over hot rice with grilled sausage on the ... green onions and fresh French bread are served alongside.
Soak dried beans overnight - drain. Cover with ... Serve with your choice of rice and side dishes of grated Monterey Jack cheese and sour cream.
Slice ham and bell peppers ... peppers, onion with bean sprouts. Toss and drizzle a ... ingredients. Toss again. Garnish with hard-boiled egg slices.
Mix beans, peppers and dressing. Serve at room temperature.
Drain beans well. Mix all ingredients. Add Miracle Whip last. Let stand several hours before serving. (A tasty alternative to potato salad.)
67. BLACK BEAN SOUP
Rinse beans with cold water; drain. In ... thin if necessary. Serve with rice garnish. Rice Garnish: Combine all ingredients, cover and chill.
68. TWO BEAN SALAD
Drain and rinse beans with cold water. Mix all ingredients together. Refrigerate for one day. Stir well before serving.
69. HERB BEAN SALAD
Mix ingredients in blender; gradually beat in 1/2 cup olive oil or vegetable oil. Combine ingredients; mix well with 1/2 cup herb dressing. ...
In salad bowl combine all ingredients except lettuce - chill. Serve ... leaves. Yield: 4 servings - 1 meat, 1 vegetable - 1 fat - 155 calories.
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