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Results 61 - 70 of 503 for turkey soup
Cook neck and giblets 3 hours while turkey is roasting. Cool. Put carcass ... meat. Simmer 1/2 hour. Add remainder ingredients, simmer 1/2 hour.
62. TURKEY SOUP
Cook turkey necks in 2 qts. water ... salt, garlic powder, and Greek seasoning in 3 Tbsp. oil and add to turkey mixture. Simmer for 30 minutes.
In large Dutch oven over ... minutes. Stir in turkey, peas and carrots, salt, ... tender. Stir in half and half and milk. Heat through. 6 servings.
64. TURKEY RICE SOUP
Break up turkey carcass to fit 8 quart ... tomatoes; break up with fork. Heat until hot. Remove bay leaf. Serve with warm crusty bread. Serves 8.
Place turkey frame in large pot with ... vegetables. Bring to boiling; cover; simmer 45 minutes. Add noodles. Simmer 10 to 15 minutes. (Serves 12.)
Add rice, carrots (cut up), turkey, chicken bouillon, onion and ... of dumplings into boiling soup. Cover and do not peek for 15 to 20 minutes.
In a 4 quart saucepan, ... are tender-crisp. Add turkey. In medium bowl, stir ... smooth, add to soup. Add potatoes and corn. ... Stir in parsley, serve.
If using frying chicken, in ... Dutch oven, combine turkey bones and trimmings, water, bouillon ... tender. Stir in parsley. 8 (1 1/2 cup) servings.
In a Dutch oven, saute onion in butter. Add turkey, both packets from rice ... serving temperature. Do not boil. Stir in salt and pepper. Serves 6.
70. TURKEY RICE SOUP
In large pan cover turkey carcass with water. Quarter onion, ... hour. Cool. Pour soup stock through a strainer into ... salt and pepper to taste.
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