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Results 61 - 70 of 127 for turkey fries
Wrap tortillas in foil; warm ... skillet. Stir fry turkey over medium high heat 3 ... up. Serves 4. (322 calories; 6 g. fat; 53 mg. cholesterol)
Wrap tortillas in foil; warm ... to skillet. Stir-fry turkey over medium high heat until ... through. Spoon into tortillas; roll up. Serves 4.
In large skillet or wok, stir fry turkey in small amount of oil ... mushrooms; stir fry until mixture is hot. Serve over noodles or hot cooked rice.
Combine broth, soy sauce, cornstarch, ... and pepper over turkey. Add turkey and garlic ... veggies are crisp-tender. Serve over rice. 6 servings.
65. FRIED TURKEY
Slice turkey cross-grain about 3/4 inch thick. ... little water if you need to). Deep fry hot and fast. Take up on paper towel or in a colander.
66. FRY TURKEY
Let oil get hot, then put turkey in. To cook, hook turkey ... and let it down into hot oil. Use hanger to turn turkey. Cook until golden brown.
Cut onions into 2 inch ... Set aside. Cut turkey into 1/2 inch wide strips. ... stirring until thick. Add turkey, heat through. Serve over rice.
68. TURKEY STIR-FRY
Saute in Wok with: Remove. Add: Saute for 5 to 10 minutes. Add: Add: Can substitute chicken for the turkey.
Dissolve cornstarch in broth. Set ... chili powder. Add turkey, stir often for 1 ... thickens, about 1 minute. Serve over rice. Makes 4 servings.
Mix all ingredients together; put on turkey. Let set overnight. Cook 4 minutes per pound at 325 degrees.
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