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tuna soy
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tuna soy
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61.
ORIENTAL SALMON SALAD
Toss all of the above and mix with the following:
Ingredients: 10 (juice .. mayonnaise .. msg .. onions .. sauce ...)
62.
ORIENTAL FISH TERIYAKI
Combine all ingredients. Marinate fish at least 1/2 hour each side. Grill approximately 5 minutes on each side.
Ingredients: 10 (juice .. ketchup .. oil .. oregano .. parsley .. sauce ...)
63.
TUNA FISH CREOLE SAUCE
Melt butter in a 10 ... until brown. Add
tuna
, tomatoes, and
soy
sauce to this and let ... water and stir in sauce. Serve hot over cooked rice.
Ingredients: 9 (celery .. flour .. onion .. peppers .. sauce .. tomatoes ...)
64.
TUNA DIP
Blend all together in food processor or blender, then add
tuna
and blend until paste. Nice dip for vegetables or crackers.
Ingredients: 6 (mayonnaise .. sauce .. tuna ...)
65.
SASHIMI (SLICES OF RAW FISH)
1. Slice
tuna
, starting from ends, into ...
tuna
and squid on a plate. Garnish with horseradish. Dip sashimi (sah-she-me) in
soy
sauce and eat!
Ingredients: 5 (raw .. sauce ...)
66.
PANTRY SHELF CHINESE CASSEROLE
Drain
tuna
. Mix everything except noodles. ... casserole. Top with noodles. Bake uncovered in 375 degree oven for about 40 minutes. Serves 5 or 6.
Ingredients: 11 (cashews .. mushrooms .. noodles .. sauce .. soup ...)
67.
TUNA, RICE AND FRUIT SALAD
Tuna
, rice, apples and pineapple ... whisk together yogurt,
soy
sauce and lemon juice. 3. ... among them and sprinkle with toasted sesame seeds.
Ingredients: 10 (celery .. juice .. rice .. sauce .. seeds .. yogurt ...)
68.
TUNA AND CABBAGE QUICK DISH
Open can of
tuna
, drain water and break ... Boil soup, sake,
soy
sauce, sugar and salt. Add ... everything in a dish, sprinkle parsley on the top.
Ingredients: 8 (broth .. cabbage .. parsley .. sake .. salt .. sauce ...)
69.
TUNA-CUCUMBER ORIENTAL SALAD
Drain
tuna
; flake into a bowl. ... remaining ingredients except
soy
, if using; toss with ... sauce, if desired. Makes 4 servings, 105 calories each.
Ingredients: 7 (oil .. optional .. vinegar ...)
70.
QUICK FRIDAY CHOW MEIN
Put the 3 cans of ... Slowly stir in water. Add
soy
sauce and
tuna
fish and bring to boiling point. "Do Not Boil". Serve over chow mein noodles.
Ingredients: 6 (can .. noodles .. sauce .. soup ...)
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