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Results 61 - 70 of 132 for tuna ground beef
61. TUNA BURGERS
Combine first 4 ingredients. Blend next 3 ingredients; stir into tuna mixture. Form into patties. Fry ... hamburger bun with lettuce and tomatoes.
62. BUMSTEADS
For extra flavor you can add: Combine ingredients and fill buns. Put into large covered pot. Refrigerate until ready to use. Before serving ...
Blend first 6 ingredients. Pile onto bun halves. Top each with tomato slices. Blend 1/2 the mayonnaise with cheese and spread on tomato ...
64. TUNA BURGERS
1. Combine all ingredients for filling. Salt and pepper to taste. 2. Butter inside of rolls. Fill rolls and wrap in foil. 3. Bake at 350 ...
65. TUNA SALAD BUNS
Heat oven to 350 degrees. In medium bowl combine all ingredients, except buns; mix well. Fill buns with mixture and wrap each in foil. Bake ...
Combine all ingredients except buns. Spoon mixture between bun halves; wrap in foil and refrigerate. To serve: Bake wrapped buns at 400 ...
First day: Combine all ingredients and put mixture between bun halves. Wrap in aluminum foil and refrigerate. Second day: Bake wrapped buns ...
68. TUNA BURGERS
Mix filling ingredients and fill buns. Place on cookie sheet and cover with foil. Bake at 350 degrees for 15 to 20 minutes.
69. TUNABURGERS
Mix all ingredients but buns. Spread on buns. Wrap in foil and bake 2 minutes at 350 degrees.
70. BARBECUED TUNA
Drain tuna and flake. Brown onion in ... 20 minutes. Stir frequently. Add tuna, cook 10 minutes more. Serve over buns or biscuits. Serves 4-6.
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