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Results 61 - 70 of 100 for tortilla chips
Spread softened cream cheese on ... evenly spread over chili mixture. Bake at 325 degrees for 25 to 30 minutes. Serve warm with tortilla chips.
Cut fresh corn tortillas into 8 wedges. Spread wedges ... to 20 minutes or until crisp. Watch carefully - they go from crisp to brown quickly.
Brown ground beef; drain fat. Add all ingredients and stir until cheese melts. Serve in crock pot. Serve with deli chips or corn chips.
64. TORTILLA CHIPS
You can make your own tortilla chips by simply taking whole flour ... lightly golden brown. Twelve (8 to 10 inch) tortillas can yield 96 chips.
Heat oven to 350 degrees. Lightly spray tortillas with non-stick cooking spray; sprinkle ... and lightly browned. Makes 48 chips or 12 servings.
Make sure that you let ... mixture, and add grated cheese to top. Chill for at least an hour before serving. Dip chips and enjoy! & Shonda Noble
67. ANOTHER CHIP DIP
Mix dip ingredients well and serve with the chips for dipping.
In a 1 1/2 quart ... Stir in half the tomato. Top mixture with remaining cheese, tomato and additional onion. Serve with chips. Makes 5 cups.
Saute onion and brown ground ... cheese and crushed taco chips. Add meat and bean mixture. Toss with salad dressing. Chile Salsa may be added also.
Brush olive oil on the tortilla. Put the oil side ... then cut then into squares. Place on a baking sheet and bake for 15 minutes until crispy.
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