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Results 61 - 70 of 2,880 for tomatoes stew
Boil all vegetables but tomatoes until fully cooked. Mix cooked vegetables with tomatoes and put in jars. Pressure cook at 5 pounds for 10 minutes.
62. STEWED TOMATOES
Cook tomatoes; season with salt, black pepper, sugar and onion. Add bread and butter. Stew in saucepan until all is tender and thickened. Serve.
63. STEWED TOMATOES
Combine all ingredients (except butter). Cook until onion and bell pepper are done. Crumble in the saltine crackers. Add about 3 ...
Mix together in large bowl, ... "El Comal"). Pour tomato mixture over chips. Top with ... scrambled eggs. Serve with green or red Mexican sauce.
Brown meat in large skillet; ... removing cover. Place stew and dumplings on platter, sprinkle ... ingredients, stirring only until flour is moistened.
Mix all ingredients above and simmer 5 minutes. Put into scalded jars and seal (add no water). Put into pressure canner and process 25 ...
67. STEWED TOMATOES
Mix first 5 ingredients in a 3-quart baking dish. Mix in crumbled bread. Bake at 350°F for 1/2 to 3/4 hour.
Mix together and cook in Pyrex bowl. Bake at 350 degrees about 30 minutes.
Combine all ingredients; cover and cook 10 minutes, stirring occasionally to prevent sticking. Pour hot into hot canning jars leaving 1/2 ...
Dissolve Jello in water, add stewed tomatoes. Cool, then add celery ... Press sliced olives on top. When firm, cut in squares and serve on lettuce.
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