Combine pork, chicken, and water ... dutch oven; bring to a boil. Cover, reduce heat, ... NOTE: This stew freezes very well. I use plastic ... Makes about 2 1/4 gallons
Saute beef in oil a ... removing each batch to a platter before adding more. ... first time. I freeze the second half for another ... with crispy Italian bread.
Wash peppers; cut a slice ... catsup and reserved tomato juice; pour over peppers. Cover ... for 1 hour. To freeze, cool and wrap in ... minutes. Yields 4 servings.
Ingredients: 9 (peppers .. salt .. sauce .. tomatoes ...)
In a large pot heat ... chop tomatoes. Bring to boiling point and reduce heat ... servings. NOTE: To freeze line baking pans with large ... and bake as directed.
10 1/2 oz. can will ... Add cut-up tomatoes, tomato paste, onion and garlic. Cut ... pieces and add to other ingredients. Put saucepan on ... and refrigerate or freeze. Freezing helps sauce retain flavor.
Brown meat with onions and ... oregano, rice, corn, tomato sauce, Worcestershire sauce. Cut off ... mixture into peppers. To freeze: Wrap individually in plastic ... still frozen before baking.
Coat meat with flour and ... temperature. Add garlic, tomato paste, wine, water, thyme and ... with freezer wrap, freeze. TO SERVE: Thaw at room temperature ... 15 minutes. Serves 12.