Results 61 - 70 of 73 for tomato soup chives

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Cook onion and pepper in ... 1 can of tomato soup and 1 tsp. of salt. ... lightly. Turn out on lightly floured board and knead for about 20 seconds.

Empty all 3 cans into saucepan. Heat until hot, stirring constantly. Sprinkle chopped chives.

If hot tangy flavor desired, use jalapeno pepper (to taste) or Tabasco to taste. Mix first 5 ingredients in blender, medium speed 20 to 30 ...

Wash the tomatoes. Cut them ... garni and the tomato paste, salt and black pepper ... hock. Puree the soup and then force through a ... with the fresh chives.

Melt butter in 3 quart ... Add tomatoes and tomato juice; simmer until tomatoes are ... half and half. Sprinkle parsley or chives on each serving.



Put juices, yogurt, celery powder ... well blended. Pour into bowl and stir in chives. Cover with plastic wrap and chill 2 to 3 hours. Serve cold.

Try mixing and matching herbs ... are some suggestions: Tomato dishes, beef stew, pizza, lamb ... and peas. Vegetable soups, baked fish, barbecue sauce, ... and herb salad dressing.

In a large skillet brown ... vegetables with the tomato and salt and pepper to ... sieve into a soup tureen, discarding the solids, and ... it with the chives and the basil. Serves 4-6.

Dissolve Jello in hot water. ... mayonnaise together. Heat soup almost to boiling point. Add ... up shrimp. Add chives or onion juice. Mold. Garnish with mint or chives.

Chill thoroughly.

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