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Results 61 - 70 of 98 for tomato aspic lemon jello
61. TOMATO ASPIC
Dissolve Jello in water. Add tomato sauce. Chill until partially set. ... mayonnaise, if desired. Serves: Single recipe 6 to 8 or Double recipe 8 to 14.
62. TOMATO ASPIC
Mix jello with 1 cup hot water. Squeeze or cut up tomatoes and add to lemon jello mix. Use all juice. Chill in mold.
63. TOMATO ASPIC
Heat tomato juice to boiling. Remove from heat. Dissolve lemon Jello. Add horseradish, lemon juice and ... into mold and refrigerate until firm.
Heat soup. Add cheese. Beat ... Stir in dissolved Jello and mayonnaise. Add remaining ingredients. ... baking pan (or use mold). Chill until set.
Dissolve Jello in 1 cup boiling water. ... tomatoes. Pour in molds (or 8 x 8 inch pan); chill until set. Finely chopped celery may also be added.
In saucepan, pour tomatoes and ... a boil. Add Jello and stir until dissolved. May ... mayonnaise, sliced olives, parsley, etc. (Quick and easy!)
Heat soup, stirring to keep ... smooth. Stir in Jello which has been dissolved in ... Shrimp or crab meat may be added to the gelatin if desired.
Mix together, pour into 9x13 inch dish. Use half ingredients for smaller amount.
Combine all ingredients and mix until Jello is dissolved. Pour into 8 ... sliced black olives and sour cream. Double recipe if using Jello mold.
70. EASY ASPIC
Dissolve Jello in heated liquids. Pour into oiled mold. Good with cucumber-sour cream sauce. ENJOY!
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