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Results 61 - 70 of 392 for toast crackers
Mix cream cheese and sugar in a large bowl until smooth. Gently stir in whipped topping. Spread 1 cup of mixture onto crust, spread evenly. ...
In small mixing bowl combine cracker crumbs, granulated sugar and chopped ... the extra praline sauce over each individual cheesecake serving.
63. CARAMEL PIE
In a mixing bowl, blend cream cheese, vanilla and milk; fold in the whipped topping. Spread half into pie crust. Drizzle with half of the ...
Combine cracker crumbs, granulated sugar and chopped ... serving. Spoon some warm sauce over nuts on cheesecake, pass the remaining sauce. Serves 16.
Preheat oven to 350°F. Place ... Cooks Note: To toast pecans, spread out evenly on ... minutes or until pecans are well toasted. Makes 8 servings.
Mix cream cheese, Cool Whip and condensed milk with mixer (medium speed). Put 1/4 mixture in each crust. Drizzle caramel topping on mixture ...
67. COCONUT DESSERT
Mix crackers with 1 stick of butter ... Mix pudding with milk and coconut. Add ice cream. Top with Cool Whip; sprinkle coconut on top. Keep cool.
Preheat oven to 250 degrees. ... and sides. Mix cracker crumbs with remaining 1/4 cup ... Release pan sides from cheesecake. Transfer to platter.
For decoration: 1 cup heavy whipping cream, whipped to soft peaks. Filling: 1. Put caramels, butter and cream in a medium size saucepan. ...
Preheat oven to 400 degrees. ... of whole soda crackers to fit. In medium saucepan, ... to set and cut when cooled. Makes 24 to 36 cookie bars.
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