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Results 61 - 70 of 111 for thai pepper sauce
Boil 1/2 cup coconut milk ... is done. Add pepper, fish sauce and coconut milk and bring ... lemon grass may be purchased at an Oriental Market.
In large bowl, whisk oil, next 3 ingredients and 1 tablespoon water. Stir in green onions. Add chicken pieces and toss to coat with ...
Pick over chicken livers, removing ... Sprinkle with salt, pepper and dredge in flour. In ... toothpicks and peanut sauce for dipping. Mix ingredients. Stir ... Serve at room temperature.
Peel and core pineapple. Cut ... Shake vinegar, soy sauce, sesame oil and pepper in a jar. Add peanut ... individual plates and top with pork mixture.
Whisk peanut butter and hot ... in vinegar, soy sauce, sugar, ginger root and ... remaining ingredients; toss to mix. Makes 12 cups, 6 servings.
In large bowl, whisk salad ... sugar, and red pepper plus 2 tablespoons water. Stir ... to coat with sauce. Serve on top of ... with chopped toasted peanuts.
Prepare the noodles according to ... well. Make the sauce by placing the remaining ingredients, ... immediately or chilled up to 24 hours. Serves: 4.
Combine all ingredients except honey ... with shrimp or scallops sauteed with ginger, garlic, salt and pepper. Makes about 2 1/2 cups of sauce.
Combine first 9 ingredients in ... cooked chicken with sauce in fry pan and heat. ... cook. Serve sauce with noodles. Garnish with orange slices.
Combine first 6 ingredients in a heavy duty, zip-top plastic bag. Add chicken. Seal bag and marinate in refrigerator at least 4 hours. ...
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