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Results 61 - 70 of 665 for tamales
61. TAMALE PIE
Combine cold water, salt, chili powder, and cornmeal in a saucepan over medium heat. Cook until thickened (15 minutes), stirring ...
62. TAMALE PIE
Combine cold water with other ingredients in a saucepan. Over medium heat, cook until thickened (about 15 minutes). Stir frequently. Line ...
63. TAMALE PIE
Put all ingredients in baking dish and cook in 350°F oven for 30 to 40 minutes.
64. TAMALE DIP
Combine all ingredients in large Dutch oven. Cook over low heat, stirring frequently, until cheese melts. Serve warm with taco chips. ...
65. TAMALE SOUP
Dump all ingredients together in a large stew pan. Cover and simmer to taste. Freezes well.
Cook chicken, cool and bone; ... desired length for tamales (4 to 6 inches). Dip ... where it will swell and pack together to make a firm tamale.
Cook clean husks from fresh corn in boiling water with salt. May also use dried husks. Boil 2 minutes; remove the husks and drain them. In ...
The tamale pie will consist of a meat mixture, covered with a cornbread topping. Saute ground sirloin, onions, scallions, salt, and garlic ...
Brown ground beef and onions. ... tamale paper. Place tamales in a large steamer pot. ... over tamales. Cook on low for 45 minutes. Serves 12.
Preheat oven to 350 degrees. Cook onion and green pepper in oil 2-3 minutes. Stir in turkey. Saute until no longer pink. Add beans and ...
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