Results 61 - 70 of 665 for tamale

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Combine cold water, salt, chili powder, and cornmeal in a saucepan over medium heat. Cook until thickened (15 minutes), stirring ...

Put all ingredients in baking dish and cook in 350°F oven for 30 to 40 minutes.

Dump all ingredients together in a large stew pan. Cover and simmer to taste. Freezes well.

Combine all ingredients in large Dutch oven. Cook over low heat, stirring frequently, until cheese melts. Serve warm with taco chips. ...

Brown ground beef and onions. ... mixture in each tamale paper. Place tamales in a ... juices over tamales. Cook on low for 45 minutes. Serves 12.



Combine cold water with other ingredients in a saucepan. Over medium heat, cook until thickened (about 15 minutes). Stir frequently. Line ...

The tamale pie will consist of a ... prepared cornbread topping. Bake casserole in oven (350 degrees) until cornbread topping is golden brown.

Cook chicken, cool and bone; ... desired length for tamales (4 to 6 inches). Dip ... where it will swell and pack together to make a firm tamale.

Cook clean husks from fresh ... oven. Note: Plain tamale pie can be made with ... mixture. I also stir tomato paste into the corn meal mixture.

Preheat oven to 350 degrees. Cook onion and green pepper in oil 2-3 minutes. Stir in turkey. Saute until no longer pink. Add beans and ...

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