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Results 61 - 70 of about 920 for sweet potatoes using canned
61. SWEET POTATO PIE
Set power on high. In ... bowl, combine butter, sweet potatoes, egg, milk, sugar, molasses, ... top with marshmallows, heat uncovered 1/2 minute.
Mix all together. Put in 2 quart, greased casserole dish. Sprinkle over top of this mixture: Bake at 350 degrees for 30 minutes. Serves 8.
In mixing bowl with electric mixer, beat yams until smooth. Mix in remaining yam ingredients, beating until mixture is light and fluffy. ...
A colorful dish. When the ... until aromatic. Add sweet potato, white wine and broth. ... vegetable which takes the longest time to tenderize, first.
Mixer at low speed or in food processor, whip together sweet potatoes, 2 tablespoons butter, 4 ... for 30 minutes (45 minutes if refrigerated).
In a Dutch oven over ... pan. Add broth, potatoes, carrots and rutabagas; bring ... tender. Serve with sour cream, if desired. Yield: 15 servings.
Mix sweet potatoes, milk, eggs, 1 stick ... remaining ingredients and crumble on top of sweet potato mixture. Bake at 350°F for 35 minutes.
Drain potatoes. Place in food processor ... crumbs. Sprinkle over sweet potato mixture. Bake at 350 degrees ... marshmallows are melted and browned.
1. In 3 quart saucepan over medium heat, heat 1/4 cup of the broth, onion and basil to boiling. Reduce heat to low. Cover; simmer 5 minutes ...
Toss apples and nuts with ... of apples and sweet potatoes in 1 1/2 quart greased ... potatoes and apples. Continue baking until lightly browned.
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