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61.
SWEET HOT MUSTARD
1. Mix together and let stand overnight cider vinegar and Coleman's dry mustard 2. Mix together eggs and sugar in saucepan over medium heat ...
Ingredients: 4 (eggs .. mustard .. sugar .. vinegar)
62.
HOT N SWEET PICANTE SAUCE
Use rubber gloves to remove seeds from jalapenos. Blend until smooth 5 cups of tomatoes in blender. Leave the other 5 cups chopped. Combine ...
Ingredients: 9 (salt .. sugar .. vinegar ...)
63.
SWEET HOT MUSTARD
Mix sugar, dry mustard, flour in saucepan, add eggs, vinegar and water. Beat until smooth. Cook over low heat until boiling and thick. Pour ...
Ingredients: 6 (eggs .. flour .. mustard .. sugar .. vinegar ...)
64.
RED HOT SWEET POTATOES
In large skillet heat sugar, ... to boiling. Put
sweet
potatoes in a single layer ... thick. Baste with syrup several times or turn occasionally.
Ingredients: 5 (candies .. sugar ...)
65.
SWEET HOT MUSTARD SAUCE
Soak together several hours or overnight. Add: 1 1/2 cup sugar and 6 eggs beaten in blender. Stir into vinegar/mustard mixture. Cook in ...
Ingredients: 2 (mustard .. vinegar)
66.
SWEET HOT MUSTARD
Mix sugar and dry mustard together. Add eggs and vinegar and salt. Microwave on medium-high 5-7 minutes, stirring often until thickened or ...
Ingredients: 5 (eggs .. salt .. sugar .. vinegar ...)
67.
HOT POTATO SALAD TANGY WITH SWEET AND SOUR SAUCE
1. Cook potatoes in boiling salted water until tender. Drain, peel and cut in 1/2 inch cubes. 2. Fry bacon in skillet. Drain, crumble and ...
Ingredients: 12 (bacon .. flour .. mustard .. onion .. parsley .. potatoes ...)
68.
SWEET HOT MUSTARD
Mix together the mustard and vinegar. Let it stand overnight. Beat together the eggs with the sugar and salt. Add the mustard and vinegar ...
Ingredients: 6 (eggs .. mayonnaise .. mustard .. salt .. sugar ...)
69.
SWEET HOT MUSTARD
Whisk together dry mustard and vinegar. Cover and let sit at room temperature overnight. In double boiler, add mustard mix, sugar and egg. ...
Ingredients: 4 (mustard .. sugar .. vinegar ...)
70.
SWEET HOT MUSTARD SAUCE
Mix dry mustard and vinegar and refrigerate overnight. Next day: Add 2 eggs and 1 cup sugar. Heat until bubbly. Cool and refrigerate ...
Ingredients: 5 (mayonnaise .. mustard .. sugar .. vinegar ...)
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