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sweet carrots
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sweet carrots
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61.
SWEET AND SOUR CARROTS
Cook
carrots
20 minutes. Add pepper, cook ... slightly thickened. Add veggies and pineapple. Mix. Place in 6x12 inch Pyrex dish. Can be reheated.
Ingredients: 7 (cornstarch .. pineapple .. sauce .. slices .. sugar ...)
62.
SWEET & TANGY CARROTS
Combine
carrots
, onion and green pepper in a bowl. Bring rest of ingredients to boil. Pour over vegetables and chill. Serves 8-10.
Ingredients: 9 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
63.
SWEET AND SOUR CARROTS
Place cooked
carrots
in a baking dish. Cover ...
carrots
marinate, the better. Pour 1 can of tomato soup over the casserole and heat until bubbly.
Ingredients: 9 (carrots .. oil .. salt .. soup .. sugar .. vinegar ...)
64.
SWEET & SOUR CREAM BEANS & CARROTS
Combine
carrots
and water in a saucepan; ... until apple is tender. Stir in green bean mixture, cook until thoroughly heated. Sprinkle with bacon.
Ingredients: 9 (bacon .. beans .. salt .. sugar .. vinegar ...)
65.
SWEET & SOUR CARROTS
Cook
carrots
to firm and drain; set aside. Saute onions in oil, add soup, sugar and vinegar. Pour into
carrots
, heat and serve.
Ingredients: 5 (diagonally .. rings .. soup .. sugar .. vinegar)
66.
SWEET AND SOUR CARROTS AND ONIONS
Drain the
carrots
and onions, reserving the
carrot
... vegetables and cook over low heat for 15 to 20 minutes, stirring occasionally. 4 servings.
Ingredients: 8 (flour .. paprika .. salt .. sugar .. vinegar ...)
67.
SWEET AND SOUR CARROTS
In a saucepan, cook
carrots
, covered in a small ... and soy sauce. Cook and stir until bubbly. Stir in vegetables and pineapple; heat through.
Ingredients: 8 (cornstarch .. juice .. salt .. sauce .. squares ...)
68.
SWEET & SOUR CARROTS
Slice and steam (10-15 minutes) or microwave (5-10 minutes)
carrots
. Do not over cook. ... refrigerated in a tightly covered container. Makes 24 servings.
Ingredients: 13 (carrots .. catsup .. mustard .. oil .. raisins ...)
69.
SWEET AND SOUR CARROT SALAD
Cook
carrots
in boiling water until tender ... blended and pour over vegetables. Stir gently. Cover and refrigerate at least 24 hours. Serves 12.
Ingredients: 8 (oil .. onion .. salt .. soup .. sugar .. vinegar ...)
70.
HONEY SWEET CARROT SALAD
Mix all ingredients and cover. Refrigerate 8 hours. Yields 4-6 servings.
Ingredients: 8 (cream .. honey .. juice .. marshmallows .. raisins ...)
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