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Results 61 - 70 of 209 for summer cool
61. SUMMER DELIGHT
Mix marshmallow cream and cream cheese and whip until smooth. Fold in sherbet and Cool Whip. Pour into pie shell and freeze until firm. Serves 8.
For Pie Crust: Mix all together and form in long roll. Pat firmly in 9" pie plate. Bake at 350 degrees until brown. For Pie Filling: Mix ...
Stir Jello into cottage cheese for about 5 minutes. Add drained fruit. Fold in Cool Whip. Refrigerate 2-3 hours or overnight before serving.
Place pasta in mixing bowl; add ham, olives, peppers and onion. Stir in oil and vinegar. Season to taste. Serve chilled.
Sprinkle dry Jello over cottage cheese and mix well. Mix fruit and blend with Jello mixture. Fold in whipped topping. Let stand in ...
Mix all ingredients well. Serve chilled amount of ingredients can be changed according to taste.
67. SUMMER TRIFLE
Break up cake into bite size pieces. Mix yogurt, Cool Whip. Place a layer of ... Repeat ending with yogurt layer. Decorate top with sliced berries.
Heat vanilla pudding, Jello and tapioca in pan with 3 cups water. Cook until thick. Then let cool. Add oranges and Cool Whip.
By hand, blend all ingredients. Pour in a crust and chill. Makes 1 very high pie or 2 thinner ones or this is just as good served in ...
Have all ingredients very cold!! ... pineapple, lemon juice and nuts together. Fold (do not beat into Cool Whip). Put in a 13 x 9 x 1 inch pan.
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