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Results 61 - 70 of 74 for stuffed pepperoni
61. ANTIPASTO
Distribute above among 10 salad plates on a bed of Romaine or Boston lettuce.
Power: High. Microwave Time: 6 to 7 minutes. Wipe mushrooms with a damp paper towel to clean. Remove stems, chop stems finely. Combine ...
Take stems off mushrooms and cut up stems. Saute: Then add: Dip mushroom caps in melted butter. Stuff mushrooms. Bake at 325 degrees for 15 ...
Cook onion, garlic, mushroom stems in butter. Add salt, pepper, parsley, Parmesan cheese and bread. Stuff mushroom caps. Refrigerate until ...
Preheat oven to 350°F. Rinse ... Alternate layers of pepperoni and salami on top of ... melted. Serve at once. Serves 6 (2 mushrooms per person).
66. STUFFED SHELLS
Brown pepperoni, green pepper, mushrooms, onion ... with rest of spaghetti sauce and top with cheese. Bake at 350 degrees for 15 to 20 minutes.
Snip off sharp tops of artichokes with kitchen scissors. Wash, drain. Mix together above ingredients. Stuff artichokes. Place in saucepan ...
Combine all ingredients in a large bowl. Toss to combine and coat with dressing. Cover and refrigerate several hours.
69. PIZZA RICE PIE
Mix together rice, onion, eggs ... cheese. Top with pepperoni and olives. Bake at 350 ... from oven allow to stand a few minutes before serving.
70. SPAGHETTI PIE
Boil and drain spaghetti; lay ... over spaghetti; layer pepperoni and hamburger. Sprinkle with cheese ... minutes. Bake with foil first 30 minutes.
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