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stuffed eggs
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stuffed eggs
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61.
BACON STUFFED EGGS
Cut
eggs
in half lengthwise. Save whites. ... bacon, mayonnaise, butter and mustard. Mix thoroughly. Spoon into
egg
whites and garnish with paprika.
Ingredients: 6 (eggs .. mayonnaise .. mustard .. paprika ...)
62.
STUFFED EGGS
Boil 6
eggs
until they are hard, for ... and decorate with pickled capers. The
egg
cups may be left uncolored if you prefer. Makes 12 portions.
Ingredients: n/a
63.
CARE ABOUT STUFFED EGGS
Cut
eggs
in half lengthwise, remove yolks, mash. Add remaining ingredients and pack into whites.
Ingredients: 7 (mustard .. oil .. paprika .. salt .. vinegar ...)
64.
BACON-STUFFED EGGS
Cut
eggs
in half lengthwise; remove yolks ... paprika until blended. Spoon mixture into whites. Cover and chill at least 1 hour or up to 24 hours.
Ingredients: 6 (eggs .. mayonnaise .. mustard .. paprika ...)
65.
PUFFED EGG-STUFFED TOMATOES
Use tomatoes held at room ... baking dish. Separate
eggs
, placing
egg
whites in ... set 12 to 15 minutes. Serve immediately. Makes 4 servings.
Ingredients: 7 (cheese .. crumbs .. eggs .. salt .. tomatoes ...)
66.
ORIENTAL STUFFED EGGS
Halve
eggs
and remove yolks. Mix together mayonnaise, yolks and soy sauce until well blended. Add remaining ingredients and fill
egg
white halves.
Ingredients: 5 (chestnuts .. eggs .. mayonnaise .. onions .. sauce)
67.
SPINACH STUFFED EGGS
Mix together the cream cheese, ... cheese, salt, pepper, and nutmeg. Add a little cream or milk if too thick. Add
egg
yolks. Stuff
egg
whites. Chill.
Ingredients: 6 (cheese .. eggs .. milk ...)
68.
SPICY STUFFED EGGS
Peel
eggs
; halve lengthwise. Place 1 ... parsley. Cover loosely and refrigerate. 8 halves. 26 calories, 1 g fat, 27 mg cholesterol, 126 mg sodium.
Ingredients: 9 (mayonnaise .. mustard .. parsley .. salt ...)
69.
ONE DISH MEAT - STUFFED EGGS
Blend hard-cooked
egg
yolks with Underwood deviled ham, ... with cheese sauce. Bake and serve. Bake at 350 degrees for approximately 10 minutes.
Ingredients: n/a
70.
CHEESE STUFFED EGGS
Have
eggs
lengthwise. Remove yolks; mash. Blend ... chilies and salt. Refill whites with yolk mixture. Sprinkle each with paprika. Chill. Makes 12.
Ingredients: 5 (chilies .. eggs .. paprika .. salt .. spread)
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